Sinjin is a passionate travel and lifestyle blogger with a flair for discovering unique experiences and hidden gems. A former president of the Cebu Bloggers Society, Cebu’s leading blogging community, Sinjin has been recognized as Sun Prepaid’s “Glorious Lifestyle Baron” and Cebu Pacific’s “Singapore Party Peep.” With a love for storytelling and a keen eye for adventure, Sinjin shares his journeys to inspire others to explore the world with curiosity and enthusiasm.
One of my favorite “Culinary Journeys” is back at the Marco Polo Plaza Cebu! This week, we will be experiencing a history of flavors as Marco Polo Plaza brings the richness of Spanish gastronomy. Explore the distinctive tastes in a cuisine that has influenced Filipino cooking through Sabores De España.
Ceremonial slicing of the jamon serrano with (L-R) Marco Polo Plaza Cebu General Manager Brian Connelly, President of Amigos de España en Cebu Señorita Myra Gonzalez, Culinary Consultant Ms. Gemma Pido, and Honorary Consul of Spain in Cebu Anton Perdices
For the nth annual installment of this Culinary Journey, leading the Cafe Marco kitchen is Cebu’s authority in Spanish Cuisine, Miss Gemma Pido. She and Marco Polo’s team of culinary experts will be preparing a delectable spread of Spanish dishes from September 14-19 at the Cafe Marco.
Enjoy these Spanish specialties, sangrias and more! Check out some of the featured dishes below.
Croquetas de Jamon y Manchego (Ham Manchego Cheese Croquettes)Recete de Mozzarella Marinada con Rucula y Jamon (Mozzarella Balls with Arugula Jamon Basil)Marinated Herring in Sherry Vinegar and ApplesAceitunas Alinadas al Aceite de Oilva Naranja y Tomillo (Olives marinated in Orange and Thyme-infused olive oil) Queso Marinado Manchego (Marinated Manchego Cheese) Anillos de Calamares Fritos con Aioli (Fried Calamari Rings with Aioli) Spanish Chorizo in Vol-au-vent Shrimp Gambas in Vol-au-vent Smoked Salmon Ahumado con Aguacate Pimentos y Quesp (Salmon with Avocado, Peppers, Cream Cheese) Croquetas de Bacalao Chorizo Salteado en Vinagre de Sidru Dura (Sauteed Chorizo in Hard Cider Vinegar) Brochetas de Bistec con Aioili de Ajo (Steak Skewers with Garlic Aioli) Champoinones Con Queso (Cheesy stuffed Mushrooms) Higaldillos Salteados (Sauteed Chicken Livers in Sherry Vinegar) Gambas al Ajillo (Traditional Garlic Shrimp) ChurrosCrema de Catalana
This, on top of Cafe Marco’s international buffet staples. Enjoy this festival of flavors in one gastronomic adventure at Marco Polo Plaza Cebu!
For inquiries and reservations, call (032) 2531111 or email mpplaza@marcopolohotels.com. Stay tuned for more updates through their social media accounts. marcopolocebu on Facebook and Instagram.
Sinjin is a passionate travel and lifestyle blogger with a flair for discovering unique experiences and hidden gems. A former president of the Cebu Bloggers Society, Cebu’s leading blogging community, Sinjin has been recognized as Sun Prepaid’s “Glorious Lifestyle Baron” and Cebu Pacific’s “Singapore Party Peep.” With a love for storytelling and a keen eye for adventure, Sinjin shares his journeys to inspire others to explore the world with curiosity and enthusiasm.
