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foodpanda Launches EastWest Visa Credit Card: The First Cashback Card Made for Cravings, Convenience & Everyday Rewards

foodpanda Launches EastWest Visa Credit Card: The First Cashback Card Made for Cravings, Convenience & Everyday Rewards Posted on November 28, 2025Leave a comment

Sinjin is a passionate travel and lifestyle blogger with a flair for discovering unique experiences and hidden gems. A former president of the Cebu Bloggers Society, Cebu’s leading blogging community, Sinjin has been recognized as Sun Prepaid’s “Glorious Lifestyle Baron” and Cebu Pacific’s “Singapore Party Peep.” With a love for storytelling and a keen eye for adventure, Sinjin shares his journeys to inspire others to explore the world with curiosity and enthusiasm.

Your foodpanda orders just got more rewarding.

foodpanda, the country’s most loved food and delivery app, is now redefining how Filipinos eat, spend, and enjoy rewards with the launch of the EastWest foodpanda Visa Credit Card, a first-of-its-kind lifestyle card made for today’s food-loving, digital-first generation

If you’ve ever thought, “Kung tanan nakong milk tea, ramen, or pizza orders kay naay cashback, daghan na unta kog napundar,” well, foodpanda just made that happen. This new card is designed to reward every craving, from comfort food to coffee runs, grocery deliveries to midnight foodpanda moments. 

From L-R: Daniel Jaramillo, foodpanda-Philippines; Jerry G. Ngo EastWest; and Jeff Navarro Visa-Philippines at the Ultimate Foodie Card Launch

What’s In It for foodpanda Users?

This credit card isn’t just for big purchases, it’s made for daily indulgences and everyday spending.

Here’s how foodpanda makes it rewarding:

Purchase TypeCashback Rate
foodpanda orders🥡 10% cashback (up to ₱400/mo)
Continued foodpanda spend after cap🍜 3% cashback
Overseas spending🌍 1% cashback
Other local purchases🛒 0.3% cashback
Monthly cashback cap💰 Up to ₱1,000/month

And here’s the best part:

Cashback is automatically credited weekly to your pandapay wallet, meaning you can use it right away for your next foodpanda order. Instant gratification, the foodpanda way. 

More Perks for Early Cardholders

  • No annual fee for the first year
  • Free 6-month pandapro subscription
  • Tap-to-pay + global Visa acceptance
  • Built around digital convenience, mobile lifestyle, and real cravings culture

“This card lets people celebrate the little everyday moments—your coffee, your comfort food, your weekend treat—and turns them into something rewarding,” said foodpanda Philippines Managing Director, Daniel Jaramillo.

Why foodpanda Launched a Credit Card

Food delivery is not just a service; it’s now part of the Filipino lifestyle. foodpanda saw an opportunity to go beyond delivery and enter the financial space, pioneering a lifestyle-first payment card that bridges fintech and food, rewards and real life, convenience and community

“We built this card around what our customers love most: food, convenience, and crave-on-demand,” Jaramillo shared. 

The Power of Partnership (EastWest + Visa)

Representatives from foodpanda Philippines, EastWest, and Visa join Pau-Pau for a group photo during the launch of the EastWest foodpanda Visa Credit Card

To bring the concept to life, foodpanda teamed up with:

EastWest — known for digital banking innovation
Visa — bringing secure, global, tap-to-pay access

“Together, we’re powering the next wave of digital payments in the Philippines,” said Visa Philippines Country Manager Jeffrey Navarro. 

Ready to Spend Deliciously?

Applying is easy! Just visit:

👉 eastwestbanker.com/foodpanda

👉 Or tap Apply Now on the foodpanda app

Sinjin is a passionate travel and lifestyle blogger with a flair for discovering unique experiences and hidden gems. A former president of the Cebu Bloggers Society, Cebu’s leading blogging community, Sinjin has been recognized as Sun Prepaid’s “Glorious Lifestyle Baron” and Cebu Pacific’s “Singapore Party Peep.” With a love for storytelling and a keen eye for adventure, Sinjin shares his journeys to inspire others to explore the world with curiosity and enthusiasm.

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