Posted in Cebu Community Food and Drink Press

From local icons to neighborhood favorites, foodpanda brings Sinulog flavors closer to home

From local icons to neighborhood favorites, foodpanda brings Sinulog flavors closer to home Posted on January 17, 2026Leave a comment

Sinjin is a passionate travel and lifestyle blogger with a flair for discovering unique experiences and hidden gems. A former president of the Cebu Bloggers Society, Cebu’s leading blogging community, Sinjin has been recognized as Sun Prepaid’s “Glorious Lifestyle Baron” and Cebu Pacific’s “Singapore Party Peep.” With a love for storytelling and a keen eye for adventure, Sinjin shares his journeys to inspire others to explore the world with curiosity and enthusiasm.


When January arrives, Cebu comes alive with movement, music, and unmistakable

Sinulog energy. Between the parades, preparations, and everyday routines, food

remains a subtle thread that brings people together, with foodpanda helping locals

reconnect with familiar flavors as the festivities draw near.

To help diners in Cebu enjoy the season with ease, foodpanda is offering Sinulog-

exclusive deals from January 15 to 21, with free delivery and 50% off for new users via

NEWPANDA, and 30% off for Pro users using SINULOGPRO.

Celebrating Cebuano Icons and Everyday Favorites

No Sinulog celebration is complete without lechon—arguably Cebu’s most beloved

culinary icon. Cebu’s Tasty Lechon continues to draw crowds with its crispy skin and

flavorful meat, standing as a symbol of Cebuano pride and tradition. Known for both its

classic lechon and its crowd-favorite spicy variant, the restaurant proves that lechon is

not just for festivals but for everyday moments as well.

Cebu’s Tasty Lechon also offers value meals paired with puso, Cebu’s iconic hanging

rice made from steamed rice wrapped in woven coconut leaves, making it compact,

flavorful, and easy to enjoy on the go.

Many Cebuanos turn to familiar comfort food, with Sunburst Fried Chicken remaining a

longtime favorite. Known for its crispy, well-seasoned chicken and hearty rice meals,

Sunburst has become a reliable choice during busy days and family gatherings.

Beyond these Cebuano staples, many locals also turn to bold flavors from other local

favorites. Shawarma cravings often lead to Jafar’s, which serves Middle

Eastern–inspired wraps, rice bowls, burritos, and fresh salads.

Since opening in 2019, the brand has grown from a humble kiosk into a familiar name

among food lovers, with high-demand periods like Sinulog requiring businesses to adapt

quickly to changing customer needs.

“During Sinulog, the volume of orders and foot traffic can get overwhelming for our

physical stores,” shared Julie Pagobo, Marketing Specialist of Jafar’s. “Havingfoodpanda allows us to extend our reach and manage orders more efficiently, helping

us serve more customers during the busiest days.”

For those craving comfort food with a nostalgic touch, Orange Brutus remains a familiar

presence in Cebuano food culture. Known for its sizzling burger steak and classic fast-

food offerings, the brand traces its roots back to the 1980s, when it first opened along

Colon Street. Decades later, it continues to be a go-to option for filling and affordable

meals, especially during festival season.

For classic and shareable Filipino dishes that bring people together, Hukad has long

been associated with Filipino celebrations. Its comforting flavors make it a fitting choice

for Sinulog meals and family gatherings.

If you want Chinese food for Sinulog, Dimsum Break serves a variety of rice meals,

noodles, and dimsum favorites that make preparing a satisfying handa for gatherings

and celebrations easy.

Beyond savory dishes, Cebu’s food scene also thrives in its café culture. Abaca Baking

Company, proudly owned and operated by The Abaca Group, offers a wide selection of

artisanal breads, signature pastries, all-day brunch plates, and specialty coffee. Among

its popular offerings is the Campfire Latte, a cozy signature drink combining espresso,

chocolate syrup, milk, and marshmallows.

After coffee and brunch, the experience continues with Good Habits, a café built around

the idea that enjoying coffee is always a good habit. Founded in 2022, Good Habits has

since grown to six branches, becoming a familiar stop for Cebu’s coffee lovers.

“foodpanda is a platform we can rely on—it’s always available, and it helps us be more

accessible,” shared Rick Dylan Ostrea, one of the owners of Good Habits. “Our

customers can simply open the app and order without having to go to the store. It’s just

one click away.”

Rounding out Cebu’s everyday favorites is Alberto’s Pizza, a brand that began as a

small pizza store near Vicente Sotto Memorial Medical Center. Known for its

affordability and consistent quality, Alberto’s has become a go-to for budget-friendly

comfort food, especially during busy seasons when convenience matters most.

Cebu’s street food culture also comes alive in Barangay Tisa, widely known as the city’s

siomai hub. Among the many stalls, Way Tugpahay Siomai stands out as a local

favorite. The modest street-side stall moves thousands of siomai pieces daily, especiallyduring the late afternoon and early evening rush. Affordable and freshly steamed, it has

become a go-to for locals looking for quick, satisfying bites during high-energy festival

days.

To end the meal on a sweet note, Ally Mango offers a refreshing dessert option loved by

locals. Known for its mango shakes and popular mango sticky rice, the Cebu-born

brand has grown from its early days at Sugbo Mercado into a familiar name for mango-

based treats. Made with locally sourced mangoes, Ally Mango’s desserts are a favorite

addition to celebrations like Sinulog.

Beyond these well-loved stops, Cebu’s food scene comes alive through hundreds of

partner vendors offering local flavors across the city. These options are easily

accessible through the foodpanda app, making it simple to explore Cebu’s diverse food

culture ahead of the festivities.

Bringing Sinulog Celebrations Closer Through Digital Access

While Sinulog draws thousands of locals and visitors into the streets, some choose to

celebrate in smaller, more intimate ways—at home, with family, or among friends. For

those who want to keep the festivities going without cooking, local favorites are just a

few taps away. For those running errands or navigating crowded streets, pick-up

options offer a way to enjoy good food without waiting in long lines. In these moments,

digital access helps make celebrating easier, more flexible, and more inclusive.

By supporting local restaurants through digital platforms, Cebuano food businesses are

able to extend their reach during high-demand periods, serve more customers, and

maintain visibility—even amid the intensity of festival season.

As the festivities draw near, foodpanda continues to support local businesses by making

everyday favorites easier to enjoy ahead of the busiest days. Celebrate the season with

Cebu’s local food favorites—available on foodpanda!

Sinjin is a passionate travel and lifestyle blogger with a flair for discovering unique experiences and hidden gems. A former president of the Cebu Bloggers Society, Cebu’s leading blogging community, Sinjin has been recognized as Sun Prepaid’s “Glorious Lifestyle Baron” and Cebu Pacific’s “Singapore Party Peep.” With a love for storytelling and a keen eye for adventure, Sinjin shares his journeys to inspire others to explore the world with curiosity and enthusiasm.

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