Posted in Cebu Events Food and Drink Lifestyle

Cebu Parklane International Hotel celebrates 13th anniversary

Cebu Parklane International Hotel celebrates 13th anniversary Posted on July 27, 2019Leave a comment

Sinjin is a passionate travel and lifestyle blogger with a flair for discovering unique experiences and hidden gems. A former president of the Cebu Bloggers Society, Cebu’s leading blogging community, Sinjin has been recognized as Sun Prepaid’s “Glorious Lifestyle Baron” and Cebu Pacific’s “Singapore Party Peep.” With a love for storytelling and a keen eye for adventure, Sinjin shares his journeys to inspire others to explore the world with curiosity and enthusiasm.

Cebu Parklane International Hotel celebrated its 13th anniversary last July 11. With the theme, “Distinctly Local: Celebrating Arts and Culture, featuring Cebuano Food and Fashion”, the hotel seamlessly put together a show featuring the works of designer Dexter Alazas and the creations of Parklane’s own executive chef, Chef June Fernandez.

Lovely table setup during the anniversary celebration

Celebrating its new tagline, “Distinctly Local”, Parklane introduced their new lineup of ambassadors that will truly embody the essence of the hotel. They are: Joselito “Boboi” Costas for Sustainable Tourism, Ruel Rosello for Arts, Dexter Alazas for Fashion, Nelia Navarro for Cancer Awareness, Jacky Chang for Music, Chef Richard Hao for Food, Tony Galon for Environment, Gavin Sanson Bagares for Heritage, and Ethel Diane Ting for Fitness.

Hablon creations by Dexter Alazas

The top corporate accounts, travel agencies and online travel agencies were also recognized during the event.

One of the highlights of the celebration was the wonderfully-curated Cebuano fusion dinner by Chef June Fernandez. Check it out below.

Brûléed Native Chicken Liver Pâté
Dumanjug’s Bisnok in Dumpling Soup with Green Papaya, Moringa Oil, and Ginseng
Pan-Fried Alonguinsan Kinsan Fish
Samboan Passion Fruit and Aloguinsan Dragon Fruit Sorbet, to cleanse the palate
Braised Beef Short Rib with Crispy Balbacua
Assorted Cebu Dried Fruits and Nuts with Bogo Arapal Goat Cheese, Danao Kiseo and Assorted Cheese with Thin Sticks Salvaro and Organic Honey
Cassava Bibingka, Liloan Rosquillos, Masi Cheese Cake, and Carcar Ampao

Sinjin is a passionate travel and lifestyle blogger with a flair for discovering unique experiences and hidden gems. A former president of the Cebu Bloggers Society, Cebu’s leading blogging community, Sinjin has been recognized as Sun Prepaid’s “Glorious Lifestyle Baron” and Cebu Pacific’s “Singapore Party Peep.” With a love for storytelling and a keen eye for adventure, Sinjin shares his journeys to inspire others to explore the world with curiosity and enthusiasm.

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