Diwali, “The Festival of Lights”, is an annual Hindu festival celebrated in autumn every year. Dating back from as far as the ancient times, it spiritually signifies the victory of light over darkness, knowledge over ignorance, good over evil, and hope over despair.
This year, they brought in guest chef, Indian National Chef Singh Amar from Marco Polo Hong Kong Hotel to prepare authentic Indian cuisine during this culinary journey, that is sure to spice up our palates. The spread includes his signature dishes, tandoori chicken, seekh kebab, gulab jamon, and more!
Enjoy this vibrant festival entwined with the diverse flavors of India through Khana, which means “food” in Hindi. This delectable Indian feast will be served on top of the restaurant’s international buffet spread.
Baingan Bharta (Roasted Eggplant) 
Aloo Salad (Spiced Potato Salad) 
Cabbage Chana Dal Salad 
Dal and Paneer Salad (Lentil and Cheese Salad) 
Rajma Chole Salad (Spiced Red Beans and Chickpea Salad) 
Bomras Tomato Salad with Panner 
Makka Salad (Sweet Corn Kernel Salad)
Marco Polo Plaza Cebu joins in the celebration with Khana: A Celebration of Indian Cuisine at its buffet restaurant, Cafe Marco, from today until October 28.
Butter Chicken 
Dal Makhani 
Aloo Gobi Masala (Cauliflower and Potato Curry) 
Indian Mixed Seafood Curry 
Chicken Curry 
Lamb Rojan Josh 
Pork Curry 
Fish Tikka 
Assorted Chutneys 
Aloo Tikki 
Chicken Samosa 
Pakura
Go up to Nivel Hills, gather your friends and family and dig into this multi-sensory feast of colors and flavors of India. Experience a wonderful culinary journey featuring the authentic taste of India, only at Marco Polo Plaza Cebu.
Masala Chai in shooters 
Besan Ladoo 
Barfi 
Carrot Halva 
Gulab Jamun 
Pedah 
Rose Cheesecake 
Orange Cardamon Brulee
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