It was around this time last year when the Sugbo Mercado gorup launched the very first “containerized” outdoor food market in the province with the opening of The Market by…
Cebu Parklane International Hotel celebrates 13th anniversary
Cebu Parklane International Hotel celebrated its 13th anniversary last July 11. With the theme, “Distinctly Local: Celebrating Arts and Culture, featuring Cebuano Food and Fashion”, the hotel seamlessly put together…
Bo’s Coffee launches advance ordering “BOTTY”
Bo’s Coffee, the award-winning Cebuano coffee chain, with over 100 stores nationwide, launched the country’s first Facebook Messenger-based advance ordering system called BOTTY at Bo’s Coffee Capitol yesterday July 25,…
Three Guys and a Grill opens in Cebu
A burger joint from the hipster Poblacion, Makati has recently opened its doors here in Cebu. Three Guys and a Grill is owned literally by three guys, who share a…
Spence Cafe and Kitchen – Cebu’s newest brunch spot
“From brunch tales to cocktails”, an exciting new place is opening at the heart of Cebu Business Park really soon! Spence, a new dining concept, exudes a bright and welcoming…
City di Mare holds Summer Pop-Up event
Filinvest’s City di Mare (CDM), a 50 hectare master planned township in South Road Properties (SRP) brought together the Cebuano community in a weekend featuring arts, eats and beats through…
SaladStop! opens 2nd Cebu store
Yesterday, I was invited to visit the newly-opened SaladStop! branch at Oakridge Business Park to try out a Cebu-exclusive offering. Hitting two birds in one visit, so I said yes!…
New Offerings at Hai Shin Lou Cebu
Yesterday, we were invited by Hai Shin Lou at the Marco Polo Plaza Cebu as they unveiled their latest culinary promotions. Lunch is probably the most important meal of the…
Plantation Bay celebrates Filipino cuisine with Philippine Voyager
Plantation Bay recently launched a seven-course tasting menu, Philippine Voyager, which highlights the flavors of the Philippines. For only P1,200 nett per person, diners are taken on an exciting gastronomic…